Quick & Easy Fluffy Butter Cake Recipe

🌟 Ingredients:

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) sugar
• 4 large eggs
• 2 cups (240 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup (120 ml) whole milk
• Optional: 1 tsp vanilla extract or lemon zest for extra flavor

👩‍🍳 Instructions:

1. Preheat oven to 175°C (350°F). Grease and flour an 8-inch (20 cm) round or square cake pan.
2. Cream the butter and sugar
   In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3–4 minutes).
3. Add eggs one at a time
   Mix in the eggs one by one, beating well after each addition. Add vanilla extract if using.
4. Mix dry ingredients